Founded in 1828, Van Houten® is the preferred reference brand for chocolate drink indulgence and tradition.With a very large range of high-quality chocolate and cocoa drinks and with a presence in 38 countries, Van Houten® appeals to consumers all over the world.
Present in 25 countries, Caprimo® is recognized by professionals in the vending industry as the reference for ready-mixed cappuccino and chocolate beverages. Brought to market in 1990, Caprimo® offers a wide range of reliable instant drinks, such as cappuccinos, chocolate drinks, milk toppings, coffee whiteners and instant coffee.
With a tradition that reaches back to 1840, Bensdorp® is today present in 25 countries and known for high-quality Dutch cocoa powder. It has successfully transferred its know-how to instant powder-mix markets for vending machines with a regional focus on Benelux and Germany.
Barry Callebaut’s three main beverage brands represent a rich variety of chocolate, cocoa and cappuccino vending mixes. A dedicated spray-drying production facility in Kågeröd, Sweden, the careful selection of the best raw materials, a unified sales force, powerful research and development capabilities as well as a strong focus on local market knowledge and customer proximity are key elements for the success of Barry Callebaut’s beverage brands.
Most recent product developments include Van Houten® Choc-o-laté, a tasteful chocolate liquid in Tetra Pak which lets you prepare delicious chocolate drinks and invent many other creations.
With a tradition that reaches back to 1840, Bensdorp® is today present in 25 countries and known for high-quality Dutch cocoa powder. It has successfully transferred its know-how to instant powder-mix markets for vending machines with a regional focus on Benelux and Germany.
Barry Callebaut’s three main beverage brands represent a rich variety of chocolate, cocoa and cappuccino vending mixes. A dedicated spray-drying production facility in Kågeröd, Sweden, the careful selection of the best raw materials, a unified sales force, powerful research and development capabilities as well as a strong focus on local market knowledge and customer proximity are key elements for the success of Barry Callebaut’s beverage brands.
Most recent product developments include Van Houten® Choc-o-laté, a tasteful chocolate liquid in Tetra Pak which lets you prepare delicious chocolate drinks and invent many other creations.
