Through optimized souring of cocoa beans with the highest naturally occurring flavanol content and mild processing, Bensdorp Acticoa™ Powders retain about 8% or more flavanol content. In contrast, natural cocoa powders have a low cocoa flavanol content of approximately 1%, with even less for alkalized powders.
200 mg of cocoa flavanols a day helps to support cardiovascular health*
* Official EU Health Claim Condition per daily intake in dark chocolate or cocoa powder beverages
THE ONLY EU APPROVED HEALTH CLAIM FOR CHOCOLATE AND COCOA
Bensdorp Acticoa™ Powders are the only cocoa powders with EU approval to safely claim that its cocoa flavanols help to maintain healthy blood circulation and support the cardiovascular system. Outside the EU, this approval gives the foundation to validate other claims, e.g. a structure function claim in the US. For updated claims guidance, please visit www.acticoa.com
Bitter, astringent, low acidity
Blending with a Bensdorp Signature Powder is necessary to meet color and taste specifications