Bensdorp cocoa powder applications: biscuits

Biscuits

For a deep color and rich chocolate notes
Deep color
Crispy and crunchy
Rich chocolate notes

These Bensdorp cocoa powders allow you to let your fantasy run its course. Their intrinsic light brown and deep dark red color properties leave lots of room for you to experiment: play with contrast and color accents to make your biscuits as appealing as possible. Moreover, people will simply love their rich chocolate flavor.

Recommended Bensdorp Cocoa Powder: 

Taste

Bensdorp natural cocoa powder (taste spider graph)

Cocoa flavor

Color

Dry

pH

Min. 5.3
Texture in application
Crispy
For biscuits with a crunchy bite
  • Fluffy
  • Brittle and crumbly
  • Crunchy
  • Crispy

Red Cameroon

Taste

Bensdorp single origin cocoa powder: Red Cameroon (taste spider graph)

Roasted (smokey) dark chocolate flavor

Color

Dry
Wet

pH

7.6 - 8.2
Texture in application
Crispy
For biscuits with a crunchy bite
  • Fluffy
  • Brittle and crumbly
  • Crunchy
  • Crispy