Cakes, madeleines, muffins, cupcakes
Sponge cakes, madeleines, muffins and cupcakes owe their immense popularity to their elegant simplicity. But that does not mean they cannot taste heavenly. These cocoa powders bring out an intense chocolate flavor in your pastries, and keep them light and fluffy. With the choice between medium brown or deep dark red cocoa powders you can assign the right color to the right chocolate flavor intensity.