Cocoa powders for
Ice cream
Bensdorp cocoa powder applications: classic ice cream

Classic ice cream

For a rich and creamy chocolate bliss
Dense and even texture
Firm body
Hints of bitterness

Bensdorp's standard range of cocoa powders for ice cream conveys an authentic chocolate flavor with a distinctive hint of bitterness. Their medium brown or deep dark red color complement that archetypical taste beautifully. These cocoa powders give your ice cream a firm body and excellent melting behavior.

Recommended Bensdorp Cocoa Powder: 

Red Peru

Taste

Bensdorp single origin cocoa powder: Red Peru (taste spider graph)

Intense chocolate flavor

Color

Dry
Wet

pH

7.6 - 8.0
Texture in application
Creamy
Dense but creamy texture
  • Firm
  • Creamy
  • Unctuous

Taste

Bensdorp Queen Anna cocoa powder (taste spider graph)

Intense flavor with long aftertaste

Color

Dry
Wet

pH

7.1 – 7.5
Texture in application
Creamy
Dense but creamy texture
  • Firm
  • Creamy
  • Unctuous