Cocoa powders for
Drinks
Bensdorp cocoa powder applications: cold drinks

Cocoa powders for cold drinks

Increased solubility for exquisite and refreshing drinks
Good solubility
Rich in cocoa flavors
Hints of bitterness

Chilled and iced beverages need a special type of cocoa powder in order to guarantee good solubility. Our Quicksolve cocoa powders know exactly how to do the job and produce a rich cocoa flavor at the same time. They have excellent wettability features, and remain stable and homogenous in a cold solution. Moreover, the hints of bitterness they convey and the deep dark red colors our Quicksolve cocoa powders exhibit really intensify the authentic chocolate experience.

Recommended Bensdorp Cocoa Powder: 

Taste

Bensdorp Bensquick cocoa powders: Bensquick Premium (taste spider graph)

Mild chocolate flavor

Color

Dry
Wet

pH

6.8 – 7.2
Application
Iced to chilled beverages
Great solubility in iced and chilled beverages
  • Room temperature to warm beverages
  • To be mixed with either water or milk
  • Iced to chilled beverages

Taste

Bensdorp Bensquick cocoa powders: Bensquick Superior (taste spider graph)

Intense chocolate flavor

Color

Dry
Wet

pH

7.7 – 8.1
Application
Iced to chilled beverages
Great solubility in iced and chilled beverages
  • Room temperature to warm beverages
  • To be mixed with either water or milk
  • Iced to chilled beverages