Specialty powders
Crystal Cocoa

The first ever cocoa powder to keep its cocoa powder form...

Are you looking for a cocoa powder that does not absorb moisture when it is added to a dessert? Or that does not absorb the condensation formed in packaging? Thanks to Bensdorp's Crystal Cocoa, your desserts will suffer no longer. It keeps its color, does not dissolve and consequently preserves the fresh, attractive presentation of your dessert.

Bensdorp Crystal Cocoa applications (image)

Crystal cocoa

Non-absorbent
Keeps its color, flavor and powder form
Ideal as decoration on products with a high moisture content

Technical Sheet

Taste

Rich cocoa flavor

Color

Dry

Cocoa Butter

5.0 – 7.0%

Extra

Contains fine cocoa sugar

Moisture

Max. 5%

Product Applications

Ice cream

Classic ice cream

Bensdorp cocoa powder applications: classic ice cream
Desserts

Puddings

Bensdorp cocoa powder applications: puddings