Cocoa powders
Intense color and flavor powders

Intense chocolate passion…

If you are deeply passionate about chocolate (and we know you are) you probably want to pass that fiery passion onto your customers through your food products. And thanks to our range of intense color and flavor powders, you have the opportunity to do so. All of these cocoa powders possess superior flavor and color properties that will make your food creations irresistible.

Bensdorp Dutch Lady cocoa powder (image)

Dutch Lady (DL)

Made from high-quality West African cocoa
Low moisture content (4.5%)

Technical Sheet

Taste

Bensdorp Dutch Lady cocoa powder (taste spider graph)

Intense chocolate flavor

Color

Dry
Wet

pH

7.6 – 8.0

Cocoa Butter

Available recipes:

  • 10-12% 
  • 20-22% 

Fineness

99.8% (± 0.2%)

Product Applications

Desserts

Puddings

Bensdorp cocoa powder applications: puddings