Cocoa powders
Intense color and flavor powders

Intense chocolate passion…

If you are deeply passionate about chocolate (and we know you are) you probably want to pass that fiery passion onto your customers through your food products. And thanks to our range of intense color and flavor powders, you have the opportunity to do so. All of these cocoa powders possess superior flavor and color properties that will make your food creations irresistible.

Ebony

One of the blackest powders on the market!
Made from a selection of premium origin cocoa beans
Adds a distinctive black color and intense cocoa flavor to fillings, desserts and bakery products
Max. 5% moisture content

Technical Sheet

Taste

Intense cocoa flavor

Color

Dry
Wet

pH

7.8 – 8.6

Cocoa Butter

10 – 12% 

Fineness

Min. 99.5%

Product Applications

Desserts

Puddings

Bensdorp cocoa powder applications: puddings
Bakery

Cakes, madeleines, muffins, cupcakes

Bensdorp cocoa powder applications: cakes, madeleines, muffins and cupcakes