Bensdorp cocoa powder applications: extruded cereals

Extruded cereals

Versatility in chocolate intensity and color for delicious breakfasts and snacks
Intense chocolate flavor
Ideal for puffed grains
Crispy and aerated texture

These cocoa powders are specially designed to enrich puffed grains with the amazing taste of chocolate while preserving their crispy and puffy texture. Thanks to their medium brown or deep dark red color you can give your aerated snacks and breakfast products the color that corresponds best with the intensity of their chocolate flavor. Your customers will love starting their day with Bensdorp-flavored chocolate cereals on the breakfast table.

Recommended Bensdorp Cocoa Powder: 

Taste

Bensdorp Windmill cocoa powder (taste spider graph)

Pronounced chocolate flavor

Color

Dry
Wet

pH

7.2 – 7.6
Texture in application
Crunchy
For extruded cereals with a crunchy texture
  • Fluffy
  • Brittle and crumbly
  • Crunchy
  • Crispy

Taste

Bensdorp Superior Red cocoa powder (taste spider graph)

Superior chocolate flavor

Color

Dry
Wet

pH

7.7 – 8.1
Texture in application
Crunchy
For extruded cereals with a crunchy texture
  • Fluffy
  • Brittle and crumbly
  • Crunchy
  • Crispy