Cocoa powders for
Syrups & Sauces (water-based)
Bensdorp cocoa powder applications: fudges

Fudges

Deliciously smooth mouthfeel with delightful cocoa chewiness
Semi-soft texture
Smooth and velvety
Fine taste

These cocoa powders are a vital ingredient in your fudge recipe. They ensure a scrumptiously smooth mouthfeel and can be applied at room temperature. They bring out a deep dark red color in your product, which is a great acknowledgment of their fine taste. Your delicious, velvety smooth fudge will leave your customers begging for more.

Recommended Bensdorp Cocoa Powder: 

Taste

Bensdorp D-light cocoa powders: Red D-light (taste spider graph)

Intense cocoa flavor

Color

Dry

pH

7.6 – 8.2
Texture in application
From very liquid to very viscous
In a time span of 4 months the texture in applications at room temperature will change from very liquid over semi-viscous to very viscous.
  • From very liquid to semi-viscous
  • From very liquid to very viscous
  • Remains semi-viscous

Red Tanzania

Taste

Bensdorp single origin cocoa powder: Red Tanzania (taste spider graph)

Distinct citrus chocolate flavor

Color

Dry
Wet

pH

7.6 - 8.2
Texture in application
From very liquid to very viscous
In a time span of 4 months the texture in applications at room temperature will change from very liquid to very viscous.
  • From very liquid to semi-viscous
  • From very liquid to very viscous
  • Remains semi-viscous