Cocoa liquor
Ivory Coast

High roast

About the Origin

Ivory Coast is one of the world’s leading cocoa producing countries. Cocoa was initially planted in the east of the country, and then gradually spread westward. Ivory Coast represents the standard for the chocolate industry. Its very characteristic taste can be amplified through roasting or alkalization.

Bensdorp cocoa liquors: Ivory Coast (map)
About the Cocoa

Delivery form: liquid, easymelt, 30 kg blocks, 1-ton big carton
Shelf life: 24 months

Bensdorp cocoa liquors: Ivory Coast High Roast (image)

Technical Sheet

Most Typical

Very bitter, astringent and roasted notes

Taste

Bensdorp cocoa liquors: Ivory Coast High Roast (taste spider graph)

The highly roasted Ivory Coast cocoa liquor has a very bitter, astringent taste with high roasted notes. It also displays sour hints and a firm cocoa body.