Cocoa liquor
Ivory Coast

Low roast

About the Origin

Ivory Coast is one of the world’s leading cocoa producing countries. Cocoa was initially planted in the east of the country, and then gradually spread westward. Ivory Coast represents the standard for the chocolate industry. Its very characteristic taste can be amplified through roasting or alkalization.

Bensdorp cocoa liquors: Ivory Coast (map)
About the Cocoa

Delivery form: liquid, easymelt, 30 kg blocks, 1-ton big carton
Shelf life: 24 months

Bensdorp cocoa liquors: Ivory Coast Low Roast (image)

Technical Sheet

Most Typical

Bitter, astringent and roasted notes

Taste

Bensdorp cocoa liquors: Ivory Coast Low Roast (taste spider graph)

Ivory Coast beans have an astringent, bitter taste.