Cocoa powders for
Desserts
Bensdorp cocoa powder applications: mousses

Mousses

For airy mousses with exquisite chocolate flavor
Flavorful chocolate notes
Plush and airy
Delicate and luscious

Airy mousses are a delicate product and require ingredients that support their fragile structure. With these cocoa powders you can create chocolate mousses that are both light and luscious. They present a medium brown color and are ideal for both classic and layered mousses.

Recommended Bensdorp Cocoa Powder: 

Taste

Bensdorp Queen Anna cocoa powder (taste spider graph)

Intense flavor with long aftertaste

Color

Dry
Wet

pH

7.1 – 7.5
Texture in application
Soft
For classic and layered mousses
  • Unctuous
  • Soft
  • Firm

Taste

Bensdorp Windmill cocoa powder (taste spider graph)

Pronounced chocolate flavor

Color

Dry
Wet

pH

7.2 – 7.6
Texture in application
Soft
For classic and layered mousses
  • Unctuous
  • Soft
  • Firm