Cocoa powders for
Desserts
Bensdorp cocoa powder applications: puddings

Puddings

Fine velvety texture with great flavor
Silky and smooth
Creamy chocolate decadence
Firm texture

“A black red/dark red chocolate pudding that will make you crave for more with each scoop.” That is the summary of your chocolate pudding recipe enriched with Bensdorp cocoa powder. Its excellent flavor and the smooth silky texture it produces will make you shiver with delight. But do not take our word for it. The proof of the pudding is always in the eating.

Recommended Bensdorp Cocoa Powder: 

Taste

Bensdorp Dutch Lady cocoa powder (taste spider graph)

Intense chocolate flavor

Color

Dry
Wet

pH

7.6 – 8.0
Texture in application
Unctuous
For puddings with an unctuous texture
  • Unctuous
  • Soft
  • Firm

Taste

Bensdorp Royal Dutch cocoa powder (taste spider graph)

Intense chocolate flavor

Color

Dry
Wet

pH

7.8 – 8.2
Texture in application
Unctuous
For puddings with an unctuous texture
  • Unctuous
  • Soft
  • Firm

Red Tanzania

Taste

Bensdorp single origin cocoa powder: Red Tanzania (taste spider graph)

Distinct citrus chocolate flavor

Color

Dry
Wet

pH

7.6 - 8.2
Texture in application
Unctuous
For puddings with an unctuous texture
  • Unctuous
  • Soft
  • Firm