A great example of cocoa alkalization brought to life is Black Zabuye, a new black chocolate introduced by Barry Callebaut’s Swiss chocolate brand Carma. The main ingredient used to create this unique chocolate, is none other than Bensdorp’s black cocoa powder, Ebony. Ebony was used to achieve the dark black color and intense cocoa flavor of Zabuye.
Discover the chocolate pow(d)er alternative
Perfect for desserts where you want to bring out an intense chocolate taste - Bensdorp’s dark chocolate powder gives you the flexibility to produce exquisitely rich creations with that smooth melt-in-your-mouth feeling.
It is yet again that special time of the year! In our 175th year of existence, we at Bensdorp wish to celebrate this festive season with you in style. This Christmas, share with your loved ones the joy of our simple, yet delicious, Chocolate Sultana Cake. In it is our fine Bensdorp Red Peru Cocoa Powder, which adds to your creation a rich cocoa flavor and an attractive dark reddish color, perfect for the season.
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