Leigh Pezzicara
December 5, 2016

Discover the chocolate pow(d)er alternative

Perfect for desserts where you want to bring out an intense chocolate taste - Bensdorp’s dark chocolate powder gives you the flexibility to produce exquisitely rich creations with that smooth melt-in-your-mouth feeling. 

dark chocolate powder, fillings
Philippe Goujon
October 20, 2015

Single origin cocoa reveals a new world of flavorful possibilities for product applications. It is especially interesting for connoisseurs to offer the unique characteristics and attributes of each origin for an extended product line which accentuates the distinct colors and range of fruity and powerful aromatic notes.

Ellen Nakashima
June 15, 2015

Diversity is a sign of our times and crosses all sectors. Any chef or food company knows that to survive in the market, it is necessary to diversify their product range. No longer can a “one product” kind of company survive in the hostile food market.
As a cocoa and chocolate company, we receive requests from all over the world and keep a close watch on the market for developments and trends. Most people think of cocoa and chocolate as dark, milk, or white. But in fact, we see and develop many other combinations of flavors, often driven by different cultures.

Roy Smith
May 18, 2015

Cocoa is the primary ingredient to create flavor and color in indulgent products. But the key to applications excellence is to look at the entire recipe. How do all of the ingredients interact to create the best flavor, texture, and color? How are these processed and packaged to assure the ultimate freshness of the product?