At Food Ingredients Europe in Paris this week, Bensdorp's rich heritage was celebrated with a 175th Anniversary Cocoabration. Barry Callebaut's studio was packed for the event, featuring delicious savory dishes enhanced with Bensdorp cocoa powders, a decadent cake made with Bensdorp, of course, and even a Dutch lady ice sculpture. Watch the video recap!
In 1840, Gerardus Bensdorp considered it his mission to share cocoa with the common man, “bringing cocoa to every man and woman in the street” and changed his entire production to cocoa processing. Today, Bensdorp continues to push the boundaries for its stakeholders, bringing chocolate (taste and color) where chocolate can't go. From cocoa bean to end product, Bensdorp goes further than most powder brands can.