At Food Ingredients Europe in Paris this week, Bensdorp's rich heritage was celebrated with a 175th Anniversary Cocoabration. Barry Callebaut's studio was packed for the event, featuring delicious savory dishes enhanced with Bensdorp cocoa powders, a decadent cake made with Bensdorp, of course, and even a Dutch lady ice sculpture. Watch the video recap!
The Cocoa Horizons Foundation has a mission to improve the livelihoods of cocoa farmers and their communities through the promotion of sustainable, entrepreneurial farming, improved productivity, and community development. Bensdorp offers a way for its customers to support the Foundation’s activities, and therefore bolster their own sustainable brand values, through the purchase of HORIZONS cocoa products.
One of our values driving us to success is working closely with our customers to realize the best and most accurate solutions to meet varying needs. For this particular customer, we diligently worked together to find the best solution for a instant pudding recipe.
Single origin cocoa reveals a new world of flavorful possibilities for product applications. It is especially interesting for connoisseurs to offer the unique characteristics and attributes of each origin for an extended product line which accentuates the distinct colors and range of fruity and powerful aromatic notes.