Leigh Pezzicara
December 3, 2015

At Food Ingredients Europe in Paris this week, Bensdorp's rich heritage was celebrated with a 175th Anniversary Cocoabration. Barry Callebaut's studio was packed for the event, featuring delicious savory dishes enhanced with Bensdorp cocoa powders, a decadent cake made with Bensdorp, of course, and even a Dutch lady ice sculpture. Watch the video recap!

Philippe Goujon
October 20, 2015

Single origin cocoa reveals a new world of flavorful possibilities for product applications. It is especially interesting for connoisseurs to offer the unique characteristics and attributes of each origin for an extended product line which accentuates the distinct colors and range of fruity and powerful aromatic notes.