Feven Elias
January 27, 2017

A great example of cocoa alkalization brought to life is Black Zabuye, a new black chocolate introduced by Barry Callebaut’s Swiss chocolate brand Carma. The main ingredient used to create this unique chocolate, is none other than Bensdorp’s black cocoa powder, Ebony. Ebony was used to achieve the dark black color and intense cocoa flavor of Zabuye.