Alexandre Nervi
April 18, 2015

In 1840, Gerardus Bensdorp considered it his mission to share cocoa with the common man, “bringing cocoa to every man and woman in the street” and changed his entire production to cocoa processing. Today, Bensdorp continues to push the boundaries for its stakeholders, bringing chocolate (taste and color) where chocolate can't go. From cocoa bean to end product, Bensdorp goes further than most powder brands can.