Filter:Flavor
Mathilde Le Bailiff
October 23, 2015

One of our values driving us to success is working closely with our customers to realize the best and most accurate solutions to meet varying needs. For this particular customer, we diligently worked together to find the best solution for a instant pudding recipe. 

Mathilde Le Bailiff
September 7, 2015

Our Red Cameroon powder is perfect for bakery products where a high reddish note and a strong cocoa taste is requested. Find out how it was successrfully used for one of our customers!

Paul Lechevalier
August 5, 2015

Cocoa products are about more than just taste. It is an experience – an entire cocoa experience – when it comes to our cocoa products here at Bensdorp.

Roy Smith
May 18, 2015

Cocoa is the primary ingredient to create flavor and color in indulgent products. But the key to applications excellence is to look at the entire recipe. How do all of the ingredients interact to create the best flavor, texture, and color? How are these processed and packaged to assure the ultimate freshness of the product?