Mathilde Le Bailiff
September 7, 2015

Our Red Cameroon powder is perfect for bakery products where a high reddish note and a strong cocoa taste is requested. Find out how it was successrfully used for one of our customers!

Roy Smith
May 18, 2015

Cocoa is the primary ingredient to create flavor and color in indulgent products. But the key to applications excellence is to look at the entire recipe. How do all of the ingredients interact to create the best flavor, texture, and color? How are these processed and packaged to assure the ultimate freshness of the product?