Tanzanian cocoa powder offers all the intensity and the mysterious darkness of Africa. In fact Tanzanian cocoa grown near the Kenyan border in the Usambara hills is renowned for its fine flavor character.
This rare cocoa bean variety combines its intensity and bitterness with fruitiness and plenty of freshness thanks to its medium acid notes. With the perfect balance of red fruit and chocolate flavors, it reveals fine fruity aromas and a typical hint of vanilla as well. Tanzanian cocoa is available with Organic Certification.