Specialty powders
Single origin powders

Claim true authenticity with these exclusive single origin cocoa powders...

Consumers today are more adventurous than ever. They have their minds set on exciting tastes and textures, new applications and authentic products. Thanks to the Bensdorp single origin cocoa powders, you can offer them a brand-new food experience. Only a few cocoa bean varieties from around the equator offer truly amazing tastes and aromas. Bensdorp's long-time presence in the countries of origin has granted access to some of the most unique cocoa bean varieties in the world. Explore the results of that in our range of eight single origin cocoa powders. Each one is the pure essence of cocoa mass made with a single cocoa bean variety harvested in one specific region.

Red Tanzania

About the Origin

Tanzanian cocoa powder offers all the intensity and the mysterious darkness of Africa. In fact Tanzanian cocoa grown near the Kenyan border in the Usambara hills is renowned for its fine flavor character.

Bensdorp single origin cocoa powder: Red Tanzania (map)
About the Cocoa

This rare cocoa bean variety combines its intensity and bitterness with fruitiness and plenty of freshness thanks to its medium acid notes. With the perfect balance of red fruit and chocolate flavors, it reveals fine fruity aromas and a typical hint of vanilla as well. Tanzanian cocoa is available with Organic Certification.

Bensdorp single origin cocoa powder: Red Tanzania cocoa bean
Bensdorp single origin cocoa powder: Red Tanzania (image)

Technical Sheet

Most Typical

Fruity and aromatic citric notes

Taste

Bensdorp single origin cocoa powder: Red Tanzania (taste spider graph)

Distinct citrus chocolate flavor

Color

Dry
Wet

Product Application

Ice cream

Classic ice cream

Bensdorp cocoa powder applications: classic ice cream
Desserts

Puddings

Bensdorp cocoa powder applications: puddings

pH

7.6 - 8.2

Cocoa Butter

22 - 24%