Cocoa powders for
Syrups & Sauces (water-based)
Bensdorp cocoa powder applications: sauces

Sauces

Ideal to top off sweet foodstuffs and complement savory recipes
Intense cocoa flavor
Hints of bitterness
Smooth

Some people say hunger is the best sauce. They should try a chocolate sauce based on Bensdorp cocoa powder. Our cocoa powders are suited for warm temperature application and bring out an intense, slightly bitter cocoa flavor in your chocolate sauce. Imagine a dessert covered in a smooth, sensual layer of chocolate with an appetizing medium brown or deep dark red color. It makes your mouth water, doesn’t it?

Recommended Bensdorp Cocoa Powder: 

Taste

Bensdorp Saandam cocoa powder (taste spider graph)

Mild chocolate flavor

Color

Dry
Wet

pH

6.8 - 7.2
Texture in application
Remains semi-viscous
In a time span of 4 months the texture in warm applications remains semi-viscous.
  • From very liquid to semi-viscous
  • From very liquid to very viscous
  • Remains semi-viscous

Taste

Bensdorp Superior Red cocoa powder (taste spider graph)

Superior chocolate flavor

Color

Dry
Wet

pH

7.7 – 8.1
Texture in application
From semi-viscous to very viscous
In a time span of 4 months the texture in warm applications remains will change from semi-viscous to very viscous.
  • From very liquid to semi-viscous
  • From very liquid to very viscous
  • From semi-viscous to very viscous