Cocoa powders for
Ice cream
Bensdorp cocoa powder applications: soft ice cream

Soft ice cream

For exceptional taste, texture and color
Intense chocolate flavor
Light and creamy
Soft body

Our cocoa powders for soft ice cream give it a deliciously intense chocolate flavor and keep your product light and creamy. They are available in various levels of alkalization. This allows you to match the right cocoa powder to the other ingredients in your recipe and offers you a color palette ranging from light brown to dark red. These Bensdorp cocoa powders will turn your soft ice cream recipe into a real indulgence.

Recommended Bensdorp Cocoa Powder: 

Taste

Bensdorp Queen Anna cocoa powder (taste spider graph)

Intense flavor with long aftertaste

Color

Dry
Wet

pH

7.1 – 7.5
Texture in application
Unctuous
Sumptuously creamy
  • Firm
  • Creamy
  • Unctuous

Taste

Bensdorp natural cocoa powder (taste spider graph)

Cocoa flavor

Color

Dry

pH

Min. 5.3
Texture in application
Unctuous
Sumptuously creamy
  • Firm
  • Creamy
  • Unctuous