Cocoa powders for
Ice cream
Bensdorp cocoa powder applications: sorbet

Sorbet

The ultimate chocolate indulgence treat
Intense chocolate flavor
Hints of bitterness
Soft and snowy texture

These cocoa powders have excellent wettability characteristics and are designed to give your sorbets that snowy texture everyone loves. Their dark red or deep dark red color are a good indicator of things to come: an intense chocolate flavor with a hint of bitterness that reveals itself the moment the sorbet melts in your mouth.

Recommended Bensdorp Cocoa Powder: 

Taste

Bensdorp Superior Red cocoa powder (taste spider graph)

Superior chocolate flavor

Color

Dry
Wet

pH

7.7 – 8.1
Texture in application
Firm
Firm and snowy texture
  • Firm
  • Creamy
  • Unctuous

Taste

Bensdorp Royal Dutch cocoa powder (taste spider graph)

Intense chocolate flavor

Color

Dry
Wet

pH

7.8 – 8.2
Texture in application
Firm
Firm and snowy texture
  • Firm
  • Creamy
  • Unctuous